Table d’hôte

In order to document my experiments at culinary I have given shape to my long standing desire. Started yet another blog. Table d’hôte. Cross-posting my first post here. Hope to see you there.

Hi. Without being sophisticated, I admit that I am a big foodie (which shows on my size too) and same enthusiasm has continued into my culinary experiments too. It had been and has been my long-standing desire to cook good food, not just for the sake of necessity. Experiments have not been too fast-paced but they have been surely encouraging. So in the process I would like to document my efforts and hence the result is the blog you have just stumbled upon. Table d’hôte.

A word of caution. Don't read the title of the blog literally. it's not table dhote, it's Table d’hôte. Monsieur and Mademoiselle, it's FRENCH, which literally means host's table, but according to dictionary, it means A full-course meal offering a limited number of choices (as opposed to à la carte) , both of which suits my blog considering I am very enthusiast about hosting breakfasts, lunches, dinners, mainly for experiment and feedback purpose :) and with me you don't get many choices. Limited enough choices to be counted on tip of your fingers and for future purposes, if this blog doesn't turn out to be successful I will indeed be found table dhote. So in short, this title aptly describes past, present and future of my blog.

Disclaimer :- All recipes posted in this blog are tried and tasted[sic] and all of them are made by a bachelor, so easy enough to be tried on your own, so you can give it a shot but at your own risk. Hoping for you to be regular visitor at my new experiment and would be even more glad if you can actually become one of my subject. Welcome aboard and hope you enjoy your stay.